Join a Italian cooking course with your personal Chef Ennio at the restaurant of the Caravanserraglio agriturismo. The courses are for everybody with a passion for cooking and good food.

Highlights of the holiday

• Cooking classes and dinners based on regional recipes at the Caravanserraglio restaurant. The cooking classes are held in English, by your Italian chef and host Ennio.

• Accommodation at the beautiful Caravanserraglio agriturismo with swimming pool, in comfortable self-catering apartments.

• All land travel in Italy included in the itinerary by private air-conditioned 8 person coach.

Detailed Itinerary - Dolce course

Provisional program of the 1 week holiday

This is a preliminary itinerary and will be altered to accommodate seasonal activities or local festivals. However the essential content of the itinerary will remain the same.

Saturday
In the afternoon arrival at the Caravanserraglio agriturismo, aperitif and introduction.
8.00 pm Welcome dinner at the Caravanserraglio restaurant.

Sunday
Tranquil awakening at the peacefull agriturismo.
The accommodation at the Caravanserraglio agriturismo is in an independent apartment with kitchen.
10.00 am Excursion, an introduction to the territory.

Monday
At leisure.

Tuesday
10 .00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Brunch at the Caravanserraglio restaurant.

Wednesday
At leisure.

Thursday
At leisure.

Friday
Morning at leisure.

4 .00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Saturday

After preparations farewell and departure...

General description of the cooking holiday

The cooking classes are held in English at the Caravanserraglio restaurant, by the Italian chef and host Ennio.

The maximum number of people for each group is eight, to guarantee our guests a personal entertainment and a good service.

The cooking holiday is designed in such a way to offer our guests the possibility to alternate guided visits with our mini bus, with moments at leisure to relax or to do individually small excursions with the guests' own transport. The best solution therefore would be to hire a car at your arrival at the airport and to drop it there again at your departure so that you can freely move in the area, to do shopping for example, or to go out for dinner individually during the 'free' evenings etc.

All participants receive a list with restaurants near the accommodation, and brochures about the area.

Provisional program of the 1 week holiday

This is a preliminary itinerary and will be altered to accommodate seasonal activities or local festivals. However the essential content of the itinerary will remain the same.

Saturday
In the afternoon arrival at the Caravanserraglio agriturismo, aperitif and introduction.
8.00 pm Welcome dinner at the Caravanserraglio restaurant.

Sunday
Tranquil awakening at the peacefull agriturismo.
The accommodation at the Caravanserraglio agriturismo is in an independent apartment with kitchen. At your arrival you'll find in the fridge milk, fresh bread, butter, home made marmelate, coffee and tea to prepair breakfast.
10 .00 am Excursion with lunch to the local market at the historical centre of San Ginesio.

Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Monday

10 .00 am Excursion in the surroundings with visit to local cheese maker ( formaggio di fossa and other pecorino's) and wine producer of the red Vernaccia DOC wine.

Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Tuesday
10 .00 am Excursion to the local market at the historical centre of Tolentino.

Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Wednesday

10 .00 am Excursion to the local market at the historical centre of Macerata.

Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Thursday
10 .00 am Excursion to the National Park of the Sibillini Mountains. Suggestive walk to the caves of the Franciscan friars. Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Friday

10 .00 am Cooking course at the Caravanserraglio restaurant.
1.00 pm Lunch at the Caravanserraglio restaurant.

Afternoon at leisure.

5.00 pm Cooking course at the Caravanserraglio restaurant.
Dinner at the Caravanserraglio restaurant.

Saturday

After preparations farewell and departure...

General description of the cooking holiday

The cooking classes are held in English at the Caravanserraglio restaurant, by the Italian chef and host Ennio.

The maximum number of people for each group is eight, to guarantee our guests a personal entertainment and a good service.

All participants receive a list with restaurants near the accommodation, and brochures about the area.